Asian Fusion Slaw
Ingredients
Dressing
- ½ cup vegetable oil
- 2 tbsp toasted sesame oil
- ¼ cup rice vinegar
- 1½ tbsp finely minced fresh ginger
- 2 tsp soy sauce
Slaw
- 6 cups thinly sliced napa cabbage
- 2 bell peppers (any color) sliced into sticks
- 1 bunch green onions, finely chopped
- salt
- 1 cup chopped salted peanuts
- 1 cup minced cilantro
Instructions
- Whisk the dressing ingredients in a small bowl.
- In a big bowl, toss together the cabbage, peppers, and onions. Pour the dressing over the cabbage mixture and toss. Add salt to taste.
- Add the peanuts and cilantro right before serving. (This salad tastes better on the second day, but wait to sprinkle the peanuts over it until just before serving, or else they will soak up the dressing and get soft.)
Notes
— Sarah Libertus, former Featherstone Farm CSA manager
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