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Apple Crumble

0 from 0 votes
Course Breakfast, Desserts
Cuisine American, Comfort Food, Vegetarian
Servings 8


Apple Mixture

  • 5 to 6 medium apples (about 8 to 10 cups) peeled, cored, and sliced
  • 1 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup water


  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup (1 stick) butter melted


  • Preheat the oven to 350°F.
  • In a large bowl, prepare the apple mixture by combining the prepared apples, white sugar, flour, cinnamon, and salt. Let it sit for about 5 minutes to allow the apples to sweat and the flavors to combine. Place the apple mixture in a 9-by-13-inch pan, and pour the water over the apple mixture.
  • To make the topping, combine the oats, flour, brown sugar, baking powder, baking soda, and melted butter. Work this mixture together with a fork until it comes to a uniform, crumbly consistency. Sprinkle the topping evenly over the apple mixture.
  • Bake for about 45 minutes. The fruit should be bubbling and the topping browned. Let cool (to allow it to set up) before serving.


— Paul Anater
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