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Goji Berry Granola

0 from 0 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast, Snacks
Cuisine American, Gluten-free, Vegan, Vegetarian
Servings 8 1/2-cup servings

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup sliced, raw almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/2 teaspoon sea salt
  • 1/4 cup raw local honey
  • 1/4 cup coconut oil
  • 1/2 cup goji berries

Instructions
 

  • Preheat the oven to 325 degrees.
  • In a large bowl, combine the rolled oats, raw almonds, coconut flakes, and sea salt.
  • In another small bowl, combine the raw honey and coconut oil. Microwave the coconut oil combination roughly 20 seconds or until the oil has melted and can be stirred smooth.
  • Pour the coconut oil mixture on top of the oats mixture and stir with a large wooden spoon until well coated. Spread onto a lined baking pan.
  • Bake for 15 minutes, then stir. Bake for another 15 minutes, making sure to check half way through so that nothing burns. Remove from the oven and sprinkle on the goji berries. Let cool before storing in an airtight container.

Notes

— Jenny Travens
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