Italian White Bean Soup
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Soups & Stews
American, Comfort Food, Gluten-free, Italian, Vegan, Vegetarian
flavorful, extra virgin olive oil (I like Greek)
¼ to ½
chopped Italian or curly leaf parsley
washed, sorted, soaked, cooked, and drained
Salt to taste
Freshly ground white pepper
Sauté parsley and garlic in olive oil over medium heat for a few minutes.
Add cooked beans and water to cover. Bring to a boil, reduce heat and simmer for 6 minutes.
Remove from heat while you mash about a cup of the mixture with a fork or put in a blender until the consistency of mashed potatoes.
Return mashed mixture to the pot and cook for 6 more minutes. Season to taste, and serve immediately.
— Recipe courtesy of Marianne Streich, Seattle, Washington.
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