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+ servings

Green Curry Chicken with Broccoli and Cauliflower

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Course Main Dishes, Poultry Dishes
Cuisine American, Asian, Gluten-free
Servings 2 servings


  • ½ head broccoli
  • ½ head cauliflower
  • 1 to 2 cloves garlic, chopped
  • 2 chicken breasts, sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp heavy cream
  • 2 to 3 tbsp green curry paste


  • Cut the broccoli and cauliflower into bite-size pieces and steam until they are tender-crisp. Set aside.
  • In a large skillet, sauté the garlic and chicken breast slices in the olive oil. When the chicken is cooked through, push it to the outer edges of the pan.
  • Melt the butter in the center of the pan over low heat. Add the cream and curry paste; blend and stir in the chicken, then turn off the heat. Add the broccoli and cauliflower, cover, and let the flavors meld about 5 minutes.


— Courtesy of Nadine Bayer of Wisconsin.
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