Beautifully Designed, Inspired By Nature
In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.
Beautifully Designed, Inspired By Nature
In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.
We are an on-farm CSA just south of Phoenixville, PA. We started in 2002 with a mission to provide our community with naturally grown, pesticide free food and to create a farm that members could call their own.
We harvest most of the share but also have beautiful U-pick gardens where members can pick flowers, herbs, small fruits, cherry tomatoes, hot peppers, beans and peas.
It is our hope that our farm creates an appreciation for the value of productive farmland in suburban Philadelphia.
Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more.
Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.
We have been featured in Time, The New York Times, TechCrunch, Huffington Post, and a multitude of other publications and online media. In 2009, we organized the first International Food Blogger Conference, which has since become the premier event for food bloggers, with an emphasis on food, writing, and technology. In 2010, with the help of food bloggers around the world, we released the Foodista Best of Food Blogs Cookbook, the first cookbook of its kind.
The Recipe Link is home to thousands of recipes shared by our visitors since 1996. Please feel free to join us and bring a friend—the more the merrier!
The fig flourishes in the fertile, sun-drenched valleys of California, where vast orchards of fig trees can be found. Our growers and packers of California figs are committed to providing you with the healthiest, nutritious, and safest fruit possible.
Enjoy navigating through our site’s recipes, nutrition information, and fun facts … and remember to eat California figs!
Bryant Terry is an eco-chef, food justice activist, and author. He was a Food and Society Policy Fellow, a national program of the W.K. Kellogg Foundation, from 2008 to 2010.
Terry’s writing and recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, and Mothering. His most recent book is Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, which was published in April 2014.
We here at the National Watermelon Promotion Board have one goal: to increase consumer demand for fresh watermelon through promotion, research, and educational programs. Since then, the NWPB has developed marketing programs to boost watermelon sales in supermarkets throughout the U.S. and Canada. NWPB is also working to develop sales opportunities for watermelon in Japan and the UK.
Come enjoy our site and browse our recipes, watermelon fun facts, and other information!