Posted in 'Awesome Recipe Sites'

Foodista

Foodista

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more.

Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

We have been featured in Time, The New York Times, TechCrunch, Huffington Post, and a multitude of other publications and online media. In 2009, we organized the first International Food Blogger Conference, which has since become the premier event for food bloggers, with an emphasis on food, writing, and technology. In 2010, with the help of food bloggers around the world, we released the Foodista Best of Food Blogs Cookbook, the first cookbook of its kind.

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Foodista

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more.

Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

We have been featured in Time, The New York Times, TechCrunch, Huffington Post, and a multitude of other publications and online media. In 2009, we organized the first International Food Blogger Conference, which has since become the premier event for food bloggers, with an emphasis on food, writing, and technology. In 2010, with the help of food bloggers around the world, we released the Foodista Best of Food Blogs Cookbook, the first cookbook of its kind.

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The Recipe Link

The Recipe Link

The Recipe Link is home to thousands of recipes shared by our visitors since 1996. Please feel free to join us and bring a friend—the more the merrier!

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California Figs

California Figs

The fig flourishes in the fertile, sun-drenched valleys of California, where vast orchards of fig trees can be found. Our growers and packers of California figs are committed to providing you with the healthiest, nutritious, and safest fruit possible.

Enjoy navigating through our site’s recipes, nutrition information, and fun facts … and remember to eat California figs!

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Chef Bryant Terry

Chef Bryant Terry

Bryant Terry is an eco-chef, food justice activist, and author. He was a Food and Society Policy Fellow, a national program of the W.K. Kellogg Foundation, from 2008 to 2010.

Terry’s writing and recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, and Mothering. His most recent book is Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, which was published in April 2014.

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National Watermelon Promotion Board

National Watermelon Promotion Board

We here at the National Watermelon Promotion Board have one goal: to increase consumer demand for fresh watermelon through promotion, research, and educational programs. Since then, the NWPB has developed marketing programs to boost watermelon sales in supermarkets throughout the U.S. and Canada. NWPB is also working to develop sales opportunities for watermelon in Japan and the UK.

Come enjoy our site and browse our recipes, watermelon fun facts, and other information!

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National Mango Board

National Mango Board

Everything you’ve always wanted to know about mangos!

The National Mango Board is a national promotion and research organization, which is supported by assessments from domestic and imported mangos. The board’s mission is to increase awareness and consumption of fresh mangos in the U.S. The NMB works toward this mission through three core programs; marketing, research and industry relations.

The National Mango Board marketing program targets consumers along with retailers, foodservice, nutritionists, and other key audiences with information about selection, ripening, cutting, varieties, and nutrition, along with great recipes. The research program helps the entire mango supply chain deliver a quality product to the US consumer and in doing research to help educate growers, shippers, packers, importers, retailers, and others. The NMB’s research program also investigates the phytonutrient properties of mangos and conducts studies about mango’s potential health benefits.

Finally, the industry relations program reaches out to the mango industry to share the NMB’s results and resources and to learn more about what the industry needs.

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Old Fashioned Living

Old Fashioned Living

We feature down-to-earth crafts, recipes from scratch, gardening advice, family activities, genealogy tips, and ideas for teaching your kids and grandkids about the generations that came before them.

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