Beautifully Designed, Inspired By Nature
In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.
Beautifully Designed, Inspired By Nature
In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.
We are an on-farm CSA just south of Phoenixville, PA. We started in 2002 with a mission to provide our community with naturally grown, pesticide free food and to create a farm that members could call their own.
We harvest most of the share but also have beautiful U-pick gardens where members can pick flowers, herbs, small fruits, cherry tomatoes, hot peppers, beans and peas.
It is our hope that our farm creates an appreciation for the value of productive farmland in suburban Philadelphia.
SAW, Inc. d.b.a Cleveland Crops is the nonprofit affiliate of the Cuyahoga County Board of Developmental Disabilities that provides training and employment opportunities for adults with developmental disabilities in Cuyahoga County.
Cleveland Crops is an agriculture and food processing training and employment program designed to create innovative work opportunities and new career choices for adults with developmental disabilities.
Through Cleveland Crops, SAW, Inc. has created several urban farms to grow local food, and train and employ people in the food industry. Additionally, SAW, Inc. has constructed the 5,000 square-foot Cleveland Crops Food Innovation Center (FIC) at the Terrence M. Ryan Agricultural Education Center.
Growing Gardens is a Boulder-based nonprofit organization established in 1998. Growing Gardens mission is to enrich the lives of our community through sustainable urban agriculture. Growing Gardens envisions people experiencing a direct and deep connection with plants, the land, and each other. Through its many gardening-based programs, Growing Gardens strives to reach gardeners and would-be gardeners of all ages to work alongside the organization and build community through urban agriculture.
Youthmarket is a network of urban farm stands operated by neighborhood youth, supplied by local farmers, and designed to bring fresh fruits and vegetables to communities throughout New York City. Through Youthmarket, families in NYC have increased access to farm fresh food; youth in these areas have earned money and learned small-business skills; and farmers in the New York City region are achieving higher revenue through access to under-served markets.
Partly as a result of the inaccessibility of affordable fresh fruits and vegetables, many neighborhoods in New York City are experiencing epidemic rates of diet-related disease like obesity and diabetes. At the same time, the NYC Dept. of City Planning reports that more and more supermarkets are closing. Youthmarket, which is based on the Greenmarket model, seeks to overcome this problem by linking regional farmers with underserved consumers in New York City. Communities benefit from an influx of fresh, healthy food and farmers access new markets without the costs associated with retailing.
Backyard Urban Garden (B.U.G) Farms is a top ’40s-heavy but mostly medium listening, muckraking Community Supported Agriculture project that aims to provide the freshest, tastiest, sustainably grown vegetables for our patrons in bustling Salt Lake City. Following the innovative and practical SPIN farming model, we cultivate a constellation of backyard plots that equate nearly an acre of urban farm-lets that have enabled us to feed up to 100 families and select restaurants. In addition to growing produce, we also whip, stew and squeeze up a keen selection of prepared soups, packaged foods, and juices.