Clay Bottom Farm in Goshen, IN grows organic produce year-round using soil-based greenhouse systems, offering CSA shares and local market sales.
We are a CSA farm featuring fresh, in-season vegetables and fruit. The farm is owned and operated by Ben Hartman and Rachel Hershberger. Our farm has gained recognition because we have developed a greenhouse production system that allows us to grow organic food in the soil year-round.
In addition to our CSA program, we sell at the Goshen Farmers Market as well as to area restaurants and the Maple City Market Food Co-op.
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