Root ‘N Roost Farm is a permaculture, no-till, human-powered farm offering naturally grown vegetables, herbs, flowers, and pasture-raised meats.
Owned and operated by Sean and Cheyenne Zigmund, we are an all-natural, human-powered, human-scale farm. All our farm-fresh products are grown by hand, using no machinery and only hand tools.
Pigs, ducks, chickens, turkeys, and people help us work the land instead of using petroleum-powered machinery, bringing you only the freshest vegetables, herbs, flowers, and fruit! Unadulterated and unabashedly delicious and nutritious!
We practice permaculture-based no-till farming, and never use synthetic chemicals—pesticides, herbicides, synthetic fertilizers, antibiotics, hormones, etc. Our food is grown as naturally as possible, and you’re welcome to come to our farm to see for yourself.
Unlike the common practices of most farms today, compost, cover crops, and composted manure are the only things used to keep our soil, crops, and animals healthy and happy!
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