1001 Hot & Spicy Recipes
Turn up the heat with 1,001 Best Hot and Spicy Recipes by Dave DeWitt featuring global chile-packed dishes, fiery flavors, and bold favorites worldwide.
A Taste of Generation Yum explores why Millennials are obsessed with food, featuring insights from Anthony Bourdain, Michael Pollan, and other culinary voices.
There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies.” They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly, and spend their recession-dented incomes on high-end meals out. Young adults with degrees from prestigious universities apply their learnings to harvests instead of hedge funds. Never before has a young generation paid this much attention to food. Starting back in 2012, Millennial, Eve Turow set out on a journey to understand why.
Through interviews with a variety of Millennials as well as food luminaries—including Anthony Bourdain, Michael Pollan, Mark Bittman, Marion Nestle and more—Turow investigates the underlying drive for the Millennial obsession with food, and later looks at the role of Millennials in the future of food policy in America.
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Turn up the heat with 1,001 Best Hot and Spicy Recipes by Dave DeWitt featuring global chile-packed dishes, fiery flavors, and bold favorites worldwide.
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