66 Square Feet
66 Square Feet by Marie Viljoen celebrates small-space gardening, seasonal cooking, and foraging adventures from a tiny Brooklyn terrace to life in Harlem.
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Cascadian Kitchen
Cascadian Kitchen shares Pacific Northwest–inspired recipes using wild, seasonal ingredients—crafted with precision, creativity, and culinary curiosity.
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More about Cascadian Kitchen
The Cascadian Kitchen is a collection of culinary play. It is designed for those with an adventurous spirit in the kitchen, for those with curiosity of the world, and for those with gastronomic intrigue.
The recipes and stories are inspired by the Pacific Northwest, my lifelong home. I often feature seasonal and wild ingredients. In some cases, I write about the history and identity of some of those ingredients.
The recipes are written using weights, chiefly grams. I do this because I can be more precise and consistent in my collection. That said, I will approximate volumes for convenience.
My name is Brian. I have been a cook, a caterer, and a kitchen manager. I live in Seattle Los Angeles.
Posted:
November 16, 2025
Updated:
November 28, 2025
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