Posted in 'Food Blogs We Love'

Creme de la Crop

Creme de la Crop

Beautifully Designed, Inspired By Nature

In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.

Latest from the CSA Blog

Creme de la Crop

Beautifully Designed, Inspired By Nature

In 2002 Creme de la Crop started growing organic produce for the community on their seventy-acre, family farm. That passion continues through our Community Supported Agriculture Program. Now the operation provides a wide range of locally produced and small-batch goods, in an on-site farm store. Handcrafted Candles, Skincare, and Soaps are made in-house with the finest ingredients available. We simply share with you what we love.

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Charlestown Farm

Charlestown Farm

We are an on-farm CSA just south of Phoenixville, PA. We started in 2002 with a mission to provide our community with naturally grown, pesticide free food and to create a farm that members could call their own.

We harvest most of the share but also have beautiful U-pick gardens where members can pick flowers, herbs, small fruits, cherry tomatoes, hot peppers, beans and peas.

It is our hope that our farm creates an appreciation for the value of productive farmland in suburban Philadelphia.

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Confessions of a Mother Runner

Confessions of a Mother Runner

Hi, I'm Deborah. Successfully raising a husband and 2 teens in the VA/DC area. I am a lover of all things running and fitness. As a lifelong vegetarian, I’ve always been passionate about healthy living and exercise. Looking for partners in crime, I started my own...

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Minimalist Meal

Minimalist Meal

Hi there, I’m Katherine—curious, passionate, a little dippy perfectionist are some adjectives that could define my passion. I decided to write a culinary blog to meet, share ideas, and my good plans for not only making food but also for travelling. All of my dishes...

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Not Eating Out in NY

Not Eating Out in NY

Author Cathy Erway: "I like to cook. I like to discover new ingredients, dishes, and techniques, and learn to cook them. I don’t always do a good job of it, and I haven’t had any formal culinary training. From September 2006–September 2008, I went AWOL from eating...

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The Chronicles of Ms. I-Hua and the Boy

The Chronicles of Ms. I-Hua and the Boy

I’m an avid food, travel, and entertainment blogger based in Melbourne (Australia). I started this blog out a few years ago as a way to get away from reality and work. What started out as a personal blog for venting purposes has somehow evolved into a food, travel and entertainment blog. Mostly though, this blog is about food.

Why food? The answer is simply because I’m Malaysian (and that should answer a lot of questions). Food is and has always been a central point of our culture. We literally live to eat.

This is a repository for me to record my feelings and my experiences with my readers.

This is also collaborative blog between the Boy (my love and my new husband) and I to share with others the food we eat and cook as well as the adventures we have together.

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Media Contact Info

For media and press inquiries, please contact author Mi Ae Lipe.
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